Dinner Service

Served Wednesday - Saturday starting at 5pm.

Enjoy Happy Hour from 4pm to 6pm at The Marble Bar.


For the Table

FRESH OYSTERS (1st weekend of every month)
served on the 1/2 shell with mignonette & artisan crackers

PEI MUSSELS   21
dijon & DOP tomato, house white wine sauce, thin-cut fries  (P/GF)

CHARCUTERIE & CHEESE  29
Selection of gourmet cured meats, cheeses, & seasonal accompaniments

FRIED BRUSSELS   16
halved brussels, pickled fresno chiles, pomegranate agrodolce  GF/V/P

CHILLED GULF SHRIMP   19
jumbo shrimp, house-made cocktail sauce, artisan crackers  DF/P

ROASTED SQUASH   16
Delicata squash, pecan crumble, goat cheese, brown butter vinaigrette  V/N

GLAZED ELLIJAY MUSHROOMS   12
baby shiitake & oyster mushrooms, balsamic, butter, herbs GF/V/P

THIN-CUT FRIES   8
heap of seasoned shoestring fries, ketchup, mayo, or malt vinegar  V/P

HOUSE FOCACCIA   8
made fresh daily, served with olive oil, herbs, & aged balsamic  V/DF/P


Salads

HOUSE CAESAR 12
hearts of romaine, house dressing, jalapeño croutons, fresh parmesan

CLASSIC ITALIAN 12
romaine, cherry tomatoes, fresh mozzarella, house vinaigrette (GF/V)

add a protein:    Chicken Breast  9   •   Steak  19   •   Jumbo Shrimp  12   •   Scallops  14


Entreés

CAVATELLI RIGATI   24
sundried tomatoes, spinach, pepita pesto, ricotta salata  V/P

add a protein:    Chicken Breast  9   •   Steak  19   •   Jumbo Shrimp  12   •   Scallops  14

BRAISED BEEF TAGLIATELLE   24
slow braised beef, DOP tomato gravy, focaccia croutons  V/P

PORK & SCALLOP RISOTTO   34
house-cured pork belly, U-15 sea scallops, saffron lemon risotto  GF

TROUT PICCATA   34
whole trout filet, capers, white wine sauce, swiss chard  GF/P

ROASTED HALF-CHICKEN   29
Springer Mountain chicken breast & thigh, shiitake & oyster mushrooms, speckled grits, demi glace  GF

BONE-IN PORK CHOP   29
whole French-cut pork loin, poached apples, butternut squash puree, crispy brussels leaves  GF

FAMOUS SMASHBURGER   21
two beef patties, onions, cheese, pickles, dijonnaise, brioche bun, thin-cut fries

STEAK FRITES   34
8oz grilled hangar steak, thin-cut fries
choice of: salsa verde -or- garlic compound butter


Desserts

KAHLÚA TIRAMISU 8
mascarpone mousse, lady fingers, cocoa powder, kahlúa

GELATO & SORBETTO   9

Affogato: Vanilla Gelato / Espresso
Add: Kahlúa • Amaretto • Grand Marnier • Frangelico

Chocolate Peanut Butter
Dark Chocolate Gelato, Peanut Butter Sauce, Pretzel Crumble

Raspberry Sorbetto
Lemon Curd, Candied Almonds

Fresh is Better
Supporting Local
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